Wonder Bread – Petersburg, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (804) 732-2935 to check today's hours. Know the hours? Send them to us.

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3555 S Crater Rd, Petersburg, VA 23805

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Address3555 S Crater Rd, Petersburg, VA 23805

Phone(804) 732-2935

StyleArtisan bread bakery

CountyPetersburg

Time zoneEastern Time

From city center3.8 mi southeast

About Wonder Bread

Wonder Bread is an artisan bread bakery at 3555 S Crater Rd, roughly 3.8 mi from downtown Petersburg, heading southeast.

It is one of 9 bakeries and sweet shops we list in Petersburg, roughly one for every 3,784 residents. The closest neighbour on our map is Interstate Baking Co, 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Petersburg open in the early morning, but phoning (804) 732-2935 first is a good idea.

This is one of 21 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in Petersburg	9
Nearest bakery	0.1 mi
Brand locations	21

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.